SAPERE network news

Seniors: tools for keeping food tasty

News item written by Senso5 team As with all industrialised countries, Switzerland has an aging population. With more than 18.7% senior citizens today, in 2040 the proportion in our country will be more than 25% (Federal Statistics Office, 2019). In…

October 26^th, 2020
food, senior, Senso5, Switzerland

SAPERE in Finland has been introduced by Japanese Television

SAPERE in Finland has been introduced by Japanese Television: https://www.nhk.or.jp/kenko/atc_1156.html

February 27^th, 2020
television

SAPERE on BBC Radio 4s The Food Programme, Monday 10th Februrary 2020

SAPERE got some great exposure on BBC Radio 4s The Food Programme. It starts at 14.00, but the whole programme is definitely worth a listen. What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity…

February 17^th, 2020
BBC

Happy New 2020!

On behalf of the Sapere International board, I would like to wish all of you in our growing Sapere network a happy and healthy 2020. A number of new members have joined us during 2019, a year that also included…

January 8^th, 2020
Stina Algoston

Happy New 2020!

January 8^th, 2020
Stina Algoston

Taste Class using SAPERE method wins Excellence Award of 68th Yomiuri Education Prize, Japan

We are honored to announce we’ve been given the excellence prize in the field of early childhood education and care of the 68th Yomiuri Education Award 2019 for our activities. Our activities are called the promotion of health and communication…

December 10^th, 2019
award, Japan

TastEd hosts SAPERE Symposium, Cambridge, 24 & 25 October 2019

Thank you Bee Wilson from TastEd for this great summary. We’ve never had two days quite like it. We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about…

November 14^th, 2019
Cambridge, symposium, United-Kingdom, workshop

SAPERE training with Canopé-26 in Valence (F)

Take part in “Taste education for all children” training co-organised by Atelier Canopé 26 – Valence and SAPERE, with Annick VIDAL of Diffessence. 20th November and 4th December 2019, 2-5pm in Valence (France). PROGRAMME Objectives: – get to know yourself better…

September 12^th, 2019
formation, France, Valence

SAPERE Taste Classes: MGEN Drôme magazine (Sept 2019)

Extract from MGEN Drôme magazine article, September 2019: “SAPERE Taste Classes SAPERE intervenes for free in schools, to provide a sensory education method with lessons built around learning about the five senses. The goal of this taste education method is…

September 11^th, 2019
Drôme, formation, France, MGEN

Interesting new article in American Journal of Clinical Nutrition

Thanks to Arja Lyytikäinen, SAPERE board member, for sharing this very interesting news: “Very nice article just published to be added around the scientific evidence for Sapere – sensory food education during the life span (not only for children); narrow…

June 12^th, 2019
Finland, neofobia, sensory education, study