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Category: French news

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Jacques Puisais : créateur de la méthode SAPERE

Jacques Puisais: creator of the Sapere Method has passed away

At the age of 93 Jacques Puisais passed away December 6th 2020. He leaves us as a legacy, among others the Institute of Taste, a method of sensory awakening and analysis … He designed the taste classes disseminated in many countries by SAPERE International. We will continue to…

December 9th, 2020
France, Puisais

Early Years activities for Taste Week 12th-16th October 2020

On the occasion of Taste Week, which took place 12th-16th October 2020, SAPERE Les Classes du Goût association launched the first phase of its taste education training for nursery workers. We have in effect set up a partnership with the…

November 12th, 2020
France, Senlis, taste week, workshop
Ratatouille & Cabrioles

Sensory education & verbalization : ‘Ratatouille et Cabrioles’ project outcomes measured by CODES 083 team

Ratatouille & Cabrioles (R&C) is a three-year intervention consisting of sessions run collaboratively by CODES 83 project managers and the educational teams for children in pre-school settings in priority neighbourhoods. Families are involved in order to cut across different areas…

November 4th, 2020
France, measures, nutrition, vocabulary

DRAAF Hauts de France project

After responding to a call for projects, SAPERE Les Classes du Goût has been selected by the Hauts de France DRAAF (Directorate-General of Food, Agriculture and Forests) to take part in implementing one of the priority areas of the National Food Programme: “Developing food education…

November 4th, 2020
DRAAF, France, Hauts-de-France, training
Canopé

SAPERE training with Canopé-26 in Valence (F)

Take part in “Taste education for all children” training co-organised by Atelier Canopé 26 – Valence and SAPERE, with Annick VIDAL of Diffessence. 20th November and 4th December 2019, 2-5pm in Valence (France). PROGRAMME Objectives: – get to know yourself better…

September 12th, 2019
formation, France, Valence

SAPERE Taste Classes: MGEN Drôme magazine (Sept 2019)

Extract from MGEN Drôme magazine article, September 2019: “SAPERE Taste Classes SAPERE intervenes for free in schools, to provide a sensory education method with lessons built around learning about the five senses. The goal of this taste education method is…

September 11th, 2019
Drôme, formation, France, MGEN

“Earthy Mrs Potato” with SAPERE Taste Classes, Senlis (France), 29 to 31 March 2019

From 29th to 31st March 2019, for the 20th Senlis Garden salon (in Oise), organised by the Saint Fiacre Brotherhood (Gardeners), SAPERE Taste Classes took part with a workshop about “Earthy Mrs Potato”. On the agenda: 1 / A brief…

March 31st, 2019
atelier, Dégustation, Jardin, Oise
Les Blouses Roses

Awakening of the senses or how to taste life

Les Blouses Roses (the Pink Blouses) visits homes for elderly people and hospitalised children and adults and takes the fight against loneliness through playful and creative activities. The association has developed a specific tool, The Sensory suitcase, allowing people to…

February 1st, 2019
elderly persons, hospital, sensory suitcase, training

Latest news

  • Happy New 2021!January 14th, 2021
  • Jacques Puisais: creator of the Sapere Method has passed awayDecember 9th, 2020
  • Early Years activities for Taste Week 12th-16th October 2020November 12th, 2020
  • Sensory education & verbalization : ‘Ratatouille et Cabrioles’ project outcomes measured by CODES 083 teamNovember 4th, 2020

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