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Category: Research

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An Homage to Professor Dr. E.P. Köster 28/9/1931- 18/8/2022

Today, Sapere has lost another one of our inspirational founders, E.P. Köster. During his career, his research has greatly contributed to a better understanding of our eating behaviour especially in connection with olfaction. E.P. was a doctoral professor in experimental…

August 18th, 2022
E.P. Köster, E.P. Köster, fondateur, SAPERE

SAPERE digital conference, 20th October 2022, “The relation of sensory education and sustainability”

SAVE THE DATE SAPERE international organises a digital conference on October 20th  2022, from 15.00-17.00 Brussels time for SAPERE members. The theme will be The Relation of sensory education and sustainability (environmental + social). Stay tuned here for the detailed…

July 13th, 2022
conference, environment, sensory education, sustainability

Interesting new article in American Journal of Clinical Nutrition

Thanks to Arja Lyytikäinen, SAPERE board member, for sharing this very interesting news: “Very nice article just published to be added around the scientific evidence for Sapere – sensory food education during the life span (not only for children); narrow…

June 12th, 2019
Finland, neofobia, sensory education, study
OASES Team

New research on sensory food education in the UK

Dr. Nick Wilkinson has started work at the University of Leeds (UK), on a two year outcomes assessment of Flavour School, a programme of sensory food education for primary schools, adapted from the SAPERE method. Nick has teamed up with…

December 19th, 2018

Latest news

  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022
  • Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022October 31st, 2022
  • Sapere and TastEd on the BBC Food programOctober 17th, 2022

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