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Category: symposium

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Food education and Sustainability

Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022

On the last 20th of October 2022, SAPERE international organized its first e-conference. It was dedicated to The relation of Sensory food education and Sustainability. More than 60 participants joined the e-conference from Europe, Canada, and Japan. The e-conference was…

October 31st, 2022
e-conference, SAPERE, sensory education, sustainability

SAPERE digital conference, 20th October 2022, “The relation of sensory education and sustainability”

SAVE THE DATE SAPERE international organises a digital conference on October 20th  2022, from 15.00-17.00 Brussels time for SAPERE members. The theme will be The Relation of sensory education and sustainability (environmental + social). Stay tuned here for the detailed…

July 13th, 2022
conference, environment, sensory education, sustainability
SAPERE symposium

TastEd hosts SAPERE Symposium, Cambridge, 24 & 25 October 2019

Thank you Bee Wilson from TastEd for this great summary. We’ve never had two days quite like it.  We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about…

November 14th, 2019
Cambridge, symposium, United-Kingdom, workshop

Latest news

  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022
  • Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022October 31st, 2022
  • Sapere and TastEd on the BBC Food programOctober 17th, 2022

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