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Tag: symposium

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e-conf October 20th 2022

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12th, 2022
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SAPERE symposium

TastEd hosts SAPERE Symposium, Cambridge, 24 & 25 October 2019

Thank you Bee Wilson from TastEd for this great summary. We’ve never had two days quite like it.  We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about…

November 14th, 2019
Cambridge, symposium, United-Kingdom, workshop

Latest news

  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022
  • Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022October 31st, 2022
  • Sapere and TastEd on the BBC Food programOctober 17th, 2022

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