On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time.
Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability (environmental and social).
SAPERE aisb is an international network gathering researchers, educators and organisations with the aim to spreadnsensory and food education to children in schools and kindgartens.
The program of the e-conference is :
15.00 – 15.20 Introduction (Stina Algotson, SAPERE chairman) and presentation of the board members (Jason, Anna, Silja, Caroline, Jacques, Didier)
15.20 – 15.40 Connections between Sensory Food Education and Sustainability values Dr Caroline Reverdy, OdoratNEWS, Switzerland
15.40 – 16.00 Using taste education to decrease fussy eating and increase the enjoyment of food – promoting health and sustainability Dr Anna Sigga Olafsdottir & Sigrun Thorsteinsdottir, University of Iceland, Iceland
16.00 – 16.20 How to encourage children to plant-based foods – an intervention study and practical examplesAliisa Hyvönen, MSc (nutrition), food education specialist, Finnish Society for Food Education Ruukku, Finland
16.20 – 16.40 Sensory Food Education in practice: How it can be used in Early Years and Holiday Provision settingsDr Jason O’Rourke, Washingborough Academy & TastEd, United Kingdom
16.40 – 17.00 Roundtable, questions and conclusion (Jason O’Rourke moderator)
We invite you to register now here