Sapere network forum, March 2026: Sapere and Finalnd
Aliisa Hyvönen, the new Director at Ruokakasvatusyhdistys Ruukku ry / Finnish Society for Food Education, explains the influence of the Sapere method on Ruuku and on food education in Finland, and why the Finnish context is so conducive to sensory food education.
Jump on our newsletter for details of the next Sapere International network forum: http://eepurl.com/jnsd0Y
April 8th, 2026