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Category: Finnish news

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Sapere network forum – March 2026

  Sapere network forum, March 2026: Sapere and Finalnd Aliisa Hyvönen, the new Director at Ruokakasvatusyhdistys Ruukku ry / Finnish Society for Food Education, explains the influence of the Sapere method on Ruuku and on food education in Finland, and why…

April 8th, 2026
Aliisa Hyvönen, Finnish Society for Food Education, Ruukku

SAPERE digital conference, 20th October 2022, “The relation of sensory education and sustainability”

SAVE THE DATE SAPERE international organises a digital conference on October 20th  2022, from 15.00-17.00 Brussels time for SAPERE members. The theme will be The Relation of sensory education and sustainability (environmental + social). Stay tuned here for the detailed…

July 13th, 2022
conference, environment, sensory education, sustainability
NHK TV©

SAPERE in Finland has been introduced by Japanese Television

SAPERE in Finland has been introduced by Japanese Television: https://www.nhk.or.jp/kenko/atc_1156.html

February 27th, 2020
television

Interesting new article in American Journal of Clinical Nutrition

Thanks to Arja Lyytikäinen, SAPERE board member, for sharing this very interesting news: “Very nice article just published to be added around the scientific evidence for Sapere – sensory food education during the life span (not only for children); narrow…

June 12th, 2019
Finland, neofobia, sensory education, study

Latest news

  • Sapere network forum – March 2026April 8th, 2026
  • 10th Sapere International Symposium, 18 & 19 November 2026March 31st, 2026
  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022

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