Skip to content
SapereSensory food education
  • About us
    • SAPERE members
    • The organisation
    • How to become a member
    • SAPERE network news
  • Sensory education
    • Method
    • Training
    • Teaching resources
    • Research
    • Sapere Play
  • Events
    • Upcoming events
    • Past events
  • Network
    • People
    • Videos
    • Workshop/Talks/Seminars
    • Documents
    • Small ads
  • Contact us
  • Become a member
  • Log in

Change language for:

  • EN
    • FR
  • Become a member
  • Log in
  • Facebook
  • Twitter
  • Youtube

Change language for:

  • EN
    • FR

Tag: Finland

  • Home
  • About us
  • SAPERE network news
  • Finland
e-conf October 20th 2022

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12th, 2022
2022, atelier, award, BBC, Cambridge, Dégustation, DRAAF, Drôme, elderly persons, Estonia, Finland, food, formation, France, Hauts-de-France, hospital, Japan, Jardin, measures, meeting, MGEN, neofobia, Norsk Smaksskule, Norway, nutrition, Oise, SAPERE, senior, Senlis, Senso5, sensory education, sensory suitcase, Stina Algoston, study, Switzerland, symposium, Tallin, taste, television, training, United-Kingdom, Valence, vocabulary, Washingborough, workshop

Interesting new article in American Journal of Clinical Nutrition

Thanks to Arja Lyytikäinen, SAPERE board member, for sharing this very interesting news: “Very nice article just published to be added around the scientific evidence for Sapere – sensory food education during the life span (not only for children); narrow…

June 12th, 2019
Finland, neofobia, sensory education, study

Latest news

  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022
  • Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022October 31st, 2022
  • Sapere and TastEd on the BBC Food programOctober 17th, 2022

Categories

  • Atelier
  • Award
  • Education
  • English news
  • Finnish news
  • French news
  • Japanese news
  • Norway news
  • Radio
  • Research
  • Study
  • Swiss news
  • symposium
  • Uncategorized
  • Wishes

Tags

  • 2021
  • 2022
  • alimentation
  • atelier
  • award
  • BBC
  • Cambridge
  • child
  • children
  • conference
  • cooking
  • Dégustation
  • DRAAF
  • Drôme
  • e-conference
  • E.P. Köster
  • E.P. Köster
  • elderly persons
  • environment
  • Estonia
  • Finland
  • fondateur
  • food
  • food education
  • Food Innovators
  • formation
  • France
  • government
  • Hauts-de-France
  • hospital
  • Japan
  • Jardin
  • Jason O'Rourke
  • measures
  • meeting
  • MGEN
  • neofobia
  • Norsk Smaksskule
  • Norway
  • nutrition
  • Oise
  • Pays-Bas
  • Puisais
  • SAPERE
  • SAPERE aisbl
  • senior
  • Senlis
  • Senso5
  • sensory education
  • sensory suitcase
  • Stina Algoston
  • study
  • sustainability
  • Switzerland
  • symposium
  • Tallin
  • taste
  • taste week
  • TastEd
  • television
  • training
  • UK
  • UN
  • United-Kingdom
  • Valence
  • vegetable
  • vocabulary
  • Washingborough
  • wishes
  • workshop

Sensory food education
  • About us
  • Contact us
  • Privacy policy
  • Sensory education
  • Events
  • Network
  • Become a member
  • Contact

© 2018 Sapere AISBL. All rights reserved – Privacy policy – Site map

  • Facebook
  • Twitter
  • Youtube