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Tag: Ruukku

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Sapere network forum – March 2026

  Sapere network forum, March 2026: Sapere and Finalnd Aliisa Hyvönen, the new Director at Ruokakasvatusyhdistys Ruukku ry / Finnish Society for Food Education, explains the influence of the Sapere method on Ruuku and on food education in Finland, and why…

April 8th, 2026
Aliisa Hyvönen, Finnish Society for Food Education, Ruukku

Latest news

  • Sapere network forum – March 2026April 8th, 2026
  • 10th Sapere International Symposium, 18 & 19 November 2026March 31st, 2026
  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022

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