France – Sapere

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12^th, 2022
2022, atelier, award, BBC, Cambridge, Dégustation, DRAAF, Drôme, elderly persons, Estonia, Finland, food, formation, France, Hauts-de-France, hospital, Japan, Jardin, measures, meeting, MGEN, neofobia, Norsk Smaksskule, Norway, nutrition, Oise, SAPERE, senior, Senlis, Senso5, sensory education, sensory suitcase, Stina Algoston, study, Switzerland, symposium, Tallin, taste, television, training, United-Kingdom, Valence, vocabulary, Washingborough, workshop

Jacques Puisais: creator of the Sapere Method has passed away

At the age of 93 Jacques Puisais passed away December 6th 2020. He leaves us as a legacy, among others the Institute of Taste, a method of sensory awakening and analysis … He designed the taste classes disseminated in many countries by SAPERE International. We will continue to…

December 9^th, 2020
France, Puisais

Early Years activities for Taste Week 12th-16th October 2020

On the occasion of Taste Week, which took place 12th-16th October 2020, SAPERE Les Classes du Goût association launched the first phase of its taste education training for nursery workers. We have in effect set up a partnership with the…

November 12^th, 2020
France, Senlis, taste week, workshop

Sensory education & verbalization : ‘Ratatouille et Cabrioles’ project outcomes measured by CODES 083 team

Ratatouille & Cabrioles (R&C) is a three-year intervention consisting of sessions run collaboratively by CODES 83 project managers and the educational teams for children in pre-school settings in priority neighbourhoods. Families are involved in order to cut across different areas…

November 4^th, 2020
France, measures, nutrition, vocabulary

DRAAF Hauts de France project

After responding to a call for projects, SAPERE Les Classes du Goût has been selected by the Hauts de France DRAAF (Directorate-General of Food, Agriculture and Forests) to take part in implementing one of the priority areas of the National Food Programme: “Developing food education…

November 4^th, 2020
DRAAF, France, Hauts-de-France, training

SAPERE training with Canopé-26 in Valence (F)

Take part in “Taste education for all children” training co-organised by Atelier Canopé 26 – Valence and SAPERE, with Annick VIDAL of Diffessence. 20th November and 4th December 2019, 2-5pm in Valence (France). PROGRAMME Objectives: – get to know yourself better…

September 12^th, 2019
formation, France, Valence

SAPERE Taste Classes: MGEN Drôme magazine (Sept 2019)

Extract from MGEN Drôme magazine article, September 2019: “SAPERE Taste Classes SAPERE intervenes for free in schools, to provide a sensory education method with lessons built around learning about the five senses. The goal of this taste education method is…

September 11^th, 2019
Drôme, formation, France, MGEN