SAPERE e-conference 2022

Food education and Sustainability
Food education and Sustainability
On the last 20th of October 2022, SAPERE international organized its first e-conference.
It was dedicated to The relation of Sensory food education and Sustainability.
More than 60 participants joined the e-conference from Europe, Canada, and Japan.
The e-conference was recorded and could be viewed below :

SAPERE symposium 2019

SAPERE symposium
SAPERE symposium




tribute to Roelof Huurneman Cambridge


presentation_Almli_basic tastes identification

presentation_Leigh Gibson ToyBox Sapere talk 22.10.19_zip