SAPERE e-conference 2022
On the last 20th of October 2022, SAPERE international organized its first e-conference.
It was dedicated to The relation of Sensory food education and Sustainability.
More than 60 participants joined the e-conference from Europe, Canada, and Japan.
The e-conference was recorded and could be viewed below :
The e-conference was recorded and could be viewed below :
SAPERE symposium 2019
schedule_8th_SAPERE_symposium_TastEd
abstracts_SAPERE_symposium_2019
presentation_Jean-Luc_Lalevee_Cambridge24october2019
tribute to Roelof Huurneman Cambridge
presentation_Reverdy_Caroline_gourmet_preferences
presentation_Almli_basic tastes identification
presentation_Leigh Gibson ToyBox Sapere talk 22.10.19_zip
