SAPERE e-conference 2022


Food education and Sustainability
Food education and Sustainability
On the last 20th of October 2022, SAPERE international organized its first e-conference.
It was dedicated to The relation of Sensory food education and Sustainability.
More than 60 participants joined the e-conference from Europe, Canada, and Japan.
The e-conference was recorded and could be viewed below :

SAPERE symposium 2019


SAPERE symposium
SAPERE symposium

schedule_8th_SAPERE_symposium_TastEd

abstracts_SAPERE_symposium_2019

presentation_Jean-Luc_Lalevee_Cambridge24october2019

tribute to Roelof Huurneman Cambridge

presentation_Reverdy_Caroline_gourmet_preferences

presentation_Almli_basic tastes identification

presentation_Leigh Gibson ToyBox Sapere talk 22.10.19_zip