SAPERE network news

Happy New 2021!

On behalf of the Sapere International board I would like to wish all our members and friends a happy, healthy and safe 2021. I do not think many of us are sad to leave the year of 2020 behind. The…

January 14^th, 2021
2021, SAPERE aisbl, wishes

Jacques Puisais: creator of the Sapere Method has passed away

At the age of 93 Jacques Puisais passed away December 6th 2020. He leaves us as a legacy, among others the Institute of Taste, a method of sensory awakening and analysis … He designed the taste classes disseminated in many countries by SAPERE International. We will continue to…

December 9^th, 2020
France, Puisais

Early Years activities for Taste Week 12th-16th October 2020

On the occasion of Taste Week, which took place 12th-16th October 2020, SAPERE Les Classes du Goût association launched the first phase of its taste education training for nursery workers. We have in effect set up a partnership with the…

November 12^th, 2020
France, Senlis, taste week, workshop

Sensory education & verbalization : ‘Ratatouille et Cabrioles’ project outcomes measured by CODES 083 team

Ratatouille & Cabrioles (R&C) is a three-year intervention consisting of sessions run collaboratively by CODES 83 project managers and the educational teams for children in pre-school settings in priority neighbourhoods. Families are involved in order to cut across different areas…

November 4^th, 2020
France, measures, nutrition, vocabulary

DRAAF Hauts de France project

After responding to a call for projects, SAPERE Les Classes du Goût has been selected by the Hauts de France DRAAF (Directorate-General of Food, Agriculture and Forests) to take part in implementing one of the priority areas of the National Food Programme: “Developing food education…

November 4^th, 2020
DRAAF, France, Hauts-de-France, training

Seniors: tools for keeping food tasty

News item written by Senso5 team As with all industrialised countries, Switzerland has an aging population. With more than 18.7% senior citizens today, in 2040 the proportion in our country will be more than 25% (Federal Statistics Office, 2019). In…

October 26^th, 2020
food, senior, Senso5, Switzerland

SAPERE in Finland has been introduced by Japanese Television

SAPERE in Finland has been introduced by Japanese Television: https://www.nhk.or.jp/kenko/atc_1156.html

February 27^th, 2020
television

SAPERE on BBC Radio 4s The Food Programme, Monday 10th Februrary 2020

SAPERE got some great exposure on BBC Radio 4s The Food Programme. It starts at 14.00, but the whole programme is definitely worth a listen. What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity…

February 17^th, 2020
BBC

Happy New 2020!

On behalf of the Sapere International board, I would like to wish all of you in our growing Sapere network a happy and healthy 2020. A number of new members have joined us during 2019, a year that also included…

January 8^th, 2020
Stina Algoston

Taste Class using SAPERE method wins Excellence Award of 68th Yomiuri Education Prize, Japan

We are honored to announce we’ve been given the excellence prize in the field of early childhood education and care of the 68th Yomiuri Education Award 2019 for our activities. Our activities are called the promotion of health and communication…

December 10^th, 2019
award, Japan