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Tag: Japan

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e-conf October 20th 2022

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12th, 2022
2022, atelier, award, BBC, Cambridge, Dégustation, DRAAF, Drôme, elderly persons, Estonia, Finland, food, formation, France, Hauts-de-France, hospital, Japan, Jardin, measures, meeting, MGEN, neofobia, Norsk Smaksskule, Norway, nutrition, Oise, SAPERE, senior, Senlis, Senso5, sensory education, sensory suitcase, Stina Algoston, study, Switzerland, symposium, Tallin, taste, television, training, United-Kingdom, Valence, vocabulary, Washingborough, workshop

Taste Class using SAPERE method wins Excellence Award of 68th Yomiuri Education Prize, Japan

We are honored to announce we’ve been given the excellence prize in the field of early childhood education and care of the 68th Yomiuri Education Award 2019 for our activities. Our activities are called the promotion of health and communication…

December 10th, 2019
award, Japan

Latest news

  • UN using taste education/Sapere as a case studyDecember 2nd, 2022
  • TastEd won the BBC Food and Farming Innovation award 2022November 10th, 2022
  • Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022October 31st, 2022
  • Sapere and TastEd on the BBC Food programOctober 17th, 2022

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