SAPERE – Sapere

UN using taste education/Sapere as a case study

This is work our board member Jason O’Rourke have been doing with the UN that they are using as a case study for their new food education programme for developing countries. Great that sensory food education is being promoted to…

December 2^nd, 2022
SAPERE, sensory education, taste, UN

Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022

On the last 20th of October 2022, SAPERE international organized its first e-conference. It was dedicated to The relation of Sensory food education and Sustainability. More than 60 participants joined the e-conference from Europe, Canada, and Japan. The e-conference was…

October 31^st, 2022
e-conference, SAPERE, sensory education, sustainability

Sapere and TastEd on the BBC Food program

Sapere and TastEd were on the BBC Food show yesterday. The whole program is exciting. But if you don’t have time to listen to everything, you can go directly to the intervention of Sapere and TastEd, Start at 17m 30s.

October 17^th, 2022
BBC, Food Innovators, SAPERE, TastEd, United-Kingdom

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12^th, 2022
2022, atelier, award, BBC, Cambridge, Dégustation, DRAAF, Drôme, elderly persons, Estonia, Finland, food, formation, France, Hauts-de-France, hospital, Japan, Jardin, measures, meeting, MGEN, neofobia, Norsk Smaksskule, Norway, nutrition, Oise, SAPERE, senior, Senlis, Senso5, sensory education, sensory suitcase, Stina Algoston, study, Switzerland, symposium, Tallin, taste, television, training, United-Kingdom, Valence, vocabulary, Washingborough, workshop

An Homage to Professor Dr. E.P. Köster 28/9/1931- 18/8/2022

Today, Sapere has lost another one of our inspirational founders, E.P. Köster. During his career, his research has greatly contributed to a better understanding of our eating behaviour especially in connection with olfaction. E.P. was a doctoral professor in experimental…

August 18^th, 2022
E.P. Köster, E.P. Köster, fondateur, SAPERE

Einar Risvik in Memoriam

Today the Sapere board received the very sad message that our friend, colleague and board member, Dr Einar Risvik died on Sunday 23rd in Oslo, Norway. Einar retired from work February 1st this year, and his plan was to have…

May 26^th, 2021
2021, Norway, SAPERE, sensory education