United-Kingdom

TastEd won the BBC Food and Farming Innovation award 2022

Congratulations to our colleagues from TastEd TastEd won the prestigious BBC Food and Farming Innovation award last night. You can find us here

November 10^th, 2022
award, BBC, TastEd, United-Kingdom

Sapere and TastEd on the BBC Food program

Sapere and TastEd were on the BBC Food show yesterday. The whole program is exciting. But if you don’t have time to listen to everything, you can go directly to the intervention of Sapere and TastEd, Start at 17m 30s.

October 17^th, 2022
BBC, Food Innovators, SAPERE, TastEd, United-Kingdom

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12^th, 2022
2022, atelier, award, BBC, Cambridge, Dégustation, DRAAF, Drôme, elderly persons, Estonia, Finland, food, formation, France, Hauts-de-France, hospital, Japan, Jardin, measures, meeting, MGEN, neofobia, Norsk Smaksskule, Norway, nutrition, Oise, SAPERE, senior, Senlis, Senso5, sensory education, sensory suitcase, Stina Algoston, study, Switzerland, symposium, Tallin, taste, television, training, United-Kingdom, Valence, vocabulary, Washingborough, workshop

Take a look at this lovely Demeter Project!

TastEd and Maths on a farm A truly great example of international school collaboration (ERASMUS) where taste education is included. Our UK members, Washingborough Academy and TasteEd have participated as well as schools from a number of other European countries….

June 28^th, 2021
children, sensory education, taste, United-Kingdom

TastEd hosts SAPERE Symposium, Cambridge, 24 & 25 October 2019

Thank you Bee Wilson from TastEd for this great summary. We’ve never had two days quite like it. We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about…

November 14^th, 2019
Cambridge, symposium, United-Kingdom, workshop