award – Sapere

TastEd won the BBC Food and Farming Innovation award 2022

Congratulations to our colleagues from TastEd TastEd won the prestigious BBC Food and Farming Innovation award last night. You can find us here

November 10^th, 2022
award, BBC, TastEd, United-Kingdom

A digital conference : “The relation of sensory education and sustainability“

On October 20th 2022, SAPERE international organizes a digital conference from 15.00-17.00 Brussels time. Many speakers from the SAPERE aisb network will follow one another to shed light on our reflection on the relationship between sensory food education and sustainability…

September 12^th, 2022
2022, atelier, award, BBC, Cambridge, Dégustation, DRAAF, Drôme, elderly persons, Estonia, Finland, food, formation, France, Hauts-de-France, hospital, Japan, Jardin, measures, meeting, MGEN, neofobia, Norsk Smaksskule, Norway, nutrition, Oise, SAPERE, senior, Senlis, Senso5, sensory education, sensory suitcase, Stina Algoston, study, Switzerland, symposium, Tallin, taste, television, training, United-Kingdom, Valence, vocabulary, Washingborough, workshop

Taste Class using SAPERE method wins Excellence Award of 68th Yomiuri Education Prize, Japan

We are honored to announce we’ve been given the excellence prize in the field of early childhood education and care of the 68th Yomiuri Education Award 2019 for our activities. Our activities are called the promotion of health and communication…

December 10^th, 2019
award, Japan

Norwegian tasting school nominated for embla nordic food award 2019

The «train the trainers»-programme and Sapere member, The Norwegian Taste School is Norways candidate in one of the awards in Embla Nordic Food Awards 2019. «The Norwegian tasting school», Smaksskulen, was started by the Norwegian former Bocuse d’Or chef and…

May 3^rd, 2019
award, Norway