Save the Date | Tasting the Future of Food Education
10th International Conference in collaboration with Sapere International
Join professionals, researchers and policymakers from across Europe and beyond to exchange knowledge and experiences on food education, including topics such as school meals, food literacy, the Whole School Food Approach and parental involvement. Together we can improve the health of new generations in Europe and the world over.
Day 1
- 18 November (exact times may slightly change): 09:00 – approx. 21:00 (including dinner, with a break of about 2 hours before dinner)
- Showcases food education in practice through inspiring field visits, including a school or educational farm.
Day 2
- 19 November: 09:00 – 17:00 (drinks and snacks until 18:00)
- Conference featuring keynote speakers and interactive sessions on food education and related topics such as school food environments, food policy and school lunches.
Fees:
- 19 November: €79 excl. VAT (€69 excl. for Sapere members) – including lunch, drinks & snacks
- 18–19 November: €220 excl. VAT (€190 excl. for Sapere members) – including lunch and dinner on the 18th, and lunch, drinks & snacks on the 19th
Location:
- Campus of Wageningen University & Research
Program details and registration will follow soon. More information about becoming a Sapere member can be found here.
The conference is jointly organized with Sapere International, Jong Leren Eten, JOGG, the Dutch Nutrition Centre and team Smaaklessen, EU-Schoolfruit & EU-Schoolzuivel (hosted by Wageningen University & Research ).
Registration for the international Sapere conference Tasting the Future of Food Education (18-19 November, Wageningen, the Netherlands) will open by early July. If you would like to receive a notification when registration opens, please send an email to .
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