Category: English news

TastEd won the BBC Food and Farming Innovation award 2022

Congratulations to our colleagues from TastEd TastEd won the prestigious BBC Food and Farming Innovation award last night. You can find us here

November 10^th, 2022
award, BBC, TastEd, United-Kingdom

Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022

On the last 20th of October 2022, SAPERE international organized its first e-conference. It was dedicated to The relation of Sensory food education and Sustainability. More than 60 participants joined the e-conference from Europe, Canada, and Japan. The e-conference was…

October 31^st, 2022
e-conference, SAPERE, sensory education, sustainability

Sapere and TastEd on the BBC Food program

Sapere and TastEd were on the BBC Food show yesterday. The whole program is exciting. But if you don’t have time to listen to everything, you can go directly to the intervention of Sapere and TastEd, Start at 17m 30s.

October 17^th, 2022
BBC, Food Innovators, SAPERE, TastEd, United-Kingdom

Jason O’Rourke and sensory education on the BBC

Our board member Jason O’Rourke contributed to this BBC Radio 4 program about food-based sensory education and other food education ideas. It’s a very good documentary to fully listen. But if you want to go straight to Jason’s interview, it’s…

October 17^th, 2022
alimentation, BBC, food education, Jason O'Rourke, sensory education

SAPERE digital conference, 20th October 2022, “The relation of sensory education and sustainability”

SAVE THE DATE SAPERE international organises a digital conference on October 20th 2022, from 15.00-17.00 Brussels time for SAPERE members. The theme will be The Relation of sensory education and sustainability (environmental + social). Stay tuned here for the detailed…

July 13^th, 2022
conference, environment, sensory education, sustainability

UK Department of Education website and Sensory Food Education

It is with great pleasure that we can inform you that sensory food-based education based on the SAPERE method now has been included in the UK Department of Education website as a preferred approach to Food Education for Early…

June 15^th, 2022
government, sensory education, TastEd, UK

Take a look at this lovely Demeter Project!

TastEd and Maths on a farm A truly great example of international school collaboration (ERASMUS) where taste education is included. Our UK members, Washingborough Academy and TasteEd have participated as well as schools from a number of other European countries….

June 28^th, 2021
children, sensory education, taste, United-Kingdom

SAPERE on BBC Radio 4s The Food Programme, Monday 10th Februrary 2020

SAPERE got some great exposure on BBC Radio 4s The Food Programme. It starts at 14.00, but the whole programme is definitely worth a listen. What Is Making My Child Fat? Part 1: Finding Solutions to the UK’s Child Obesity…

February 17^th, 2020
BBC

TastEd hosts SAPERE Symposium, Cambridge, 24 & 25 October 2019

Thank you Bee Wilson from TastEd for this great summary. We’ve never had two days quite like it. We sniffed mint and we sipped seaweed broth from Japan. We tasted crunchy and quiet foods with headphones on. We heard about…

November 14^th, 2019
Cambridge, symposium, United-Kingdom, workshop

Sapere Introduction Workshop in Tallin, January 18th 2019

January 18th 2019 Sapere International together with the Estonian Nutrition Advisors Association (ETNÜ) arranged a one day workshop with an introduction to the Sapere method and how it can be used in the kindergarten setting. Most of the 18 participants where…

February 4^th, 2019
Estonia, nutrition, Tallin, workshop