![Food education and Sustainability](https://www.sapere-association.com/wp-content/uploads/2022/10/Capture-décran-2022-10-31-à-14.12.40.png)
On the last 20th of October 2022, SAPERE international organized its first e-conference.
It was dedicated to The relation of Sensory food education and Sustainability.
More than 60 participants joined the e-conference from Europe, Canada, and Japan.
The e-conference was recorded and could be viewed below: Video SAPERE e-conf – 20 October 2022
October 31st, 2022