Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022

On the last 20th of October 2022, SAPERE international organized its first e-conference.

It was dedicated to The relation of Sensory food education and Sustainability.

More than 60 participants joined the e-conference from Europe, Canada, and Japan.

The e-conference was recorded and could be viewed below: Video SAPERE e-conf – 20 October 2022