Past events

Webinar on the topic of experiential food education

Getting Kids’ Hands Dirty: Experiential Approaches to Food Education Encouraging children to take pleasure in exploring, preparing, and experiencing a variety of tasty and healthy foods lays the groundwork for a healthy and positive relationship with food that can last…

Jan 23^rd, 2020
Canada

SAPERE method training

SAPERE method training for Les Blouses Roses hospital volunteers in Lyon. 14th and 23rd January 2020

From Jan 14^th, 2020 to Jan 23^rd, 2020
France

SAPERE method training with CANOPE network

“Taste education for all children“ training, co-organised by Atelier Canopé 26 – Valence and SAPERE, with Annick VIDAL of Diffessence. 20th November and 4th December 2019, 2-5pm in Valence, France. Information and registration

From Nov 20^th, 2019 to Dec 4^th, 2019
France

SAPERE at Valence Gastronomy festival

Taste education will be presented by Annick Vidal of SAPERE on Saturday 21st September 2019 at 2pm at the Valence Gastronomy Festival.

Sep 21^st, 2019
France

Continuing education for teachers at Senso5

Continuing education for teachers at Senso5. Monday 12th and Tuesday 13th August 2019.

From Aug 12^th, 2019 to Aug 13^th, 2019
Switzerland

SAPERE method training

SAPERE method training for pre-school teachers at the Institut Notre Dame, Anderlecht, Belgique. Friday 21st June 2019.

Jun 21^st, 2019
Belgium

SAPERE method training

SAPERE method training for children’s services professionals at AFIPH at IME St Clair in St Clair La Tour (North Isère). Afternoons of Friday 7th and 28th June 2019. Contact: Annick Vidal

From Jun 7^th, 2019 to Jun 28^th, 2019
France

SAPERE Taste Classes workshop

From 29th to 31st March 2019, for the 20th Senlis Garden salon (in Oise), organised by the Saint Fiacre Brotherhood (Gardeners), SAPERE Taste Classes is taking part with a workhop about “Earthy Mrs Potato”.

From Mar 29^th, 2019 to Mar 31^st, 2019
France

Training for Alimentation Senso5 trainers

Training session for Alimentation and Senso5 trainers

From Mar 20^th, 2019 to May 27^th, 2019
Switzerland

Norway, Lom, 21-22. January 2019. Advanced course.

Norway, Lom, 21-22. January 2019. Advanced course. Train the trainers: Focus on terroir as a theme for children to exercise their sensitivity

From Jan 21^st, 2019 to Jan 22^nd, 2019
Norway