Past events

E3S 10th anniversary : E3S Children WG webinar

10th anniversary : E3S Children WG webinar Texture matters! A cross-national project on texture preference, food neophobia and healthy eating in European children 9th June 2021, 15.45 – 17.00 CET Registration at : https://www.e3sensory.eu Texture is one of the main…

Jun 9^th, 2021
Norvège

16ème rencontres François Rabelais : Gastronomie pour tous ?

TABLE RONDE “GASTRONOMIE ET POLITIQUES PUBLIQUES” en ligne le 22 février 2021 de 14h à 15h30 Parce qu’il est nécessaire de maintenir le dialogue entre le monde universitaire et les professionnels de l’alimentation et de la gastronomie, les 16es Rencontres…

Feb 22^nd, 2021
France

Edulia webinar on children and healthy eating, 4th February 2021

Nofima organises a webinar on children and healthy eating, 4th February 2021. You will get a chance to catch up with the latest research within the area of children and healthy eating. Learn from the latest studies regarding impact of…

Feb 4^th, 2021
Norway

Children’s right to food education – tools for a more sustainable future, on-line e-vent

This e-vent is organised together with the University of Helsinki Food and Nutrition department nutrition and food education specialists, Finnish Society for Food Education Ruukku, and the Finnish Heart Association. The e-vent is a part of the European Institute of Innovation and…

Nov 20^th, 2020
Finland

Conference on School Meals, Bergen, Norway, on September 9th to 11th 2020

Note the date for the Conference on School Meals in Bergen, Norway on September 9th to 11th 2020. Do you have relevant projects suitable for this conference, or suggestions on other relevant researchers? Please comment below or send an email…

From Sep 9^th, 2020 to Sep 10^th, 2020
Norway

Webinar on the topic of experiential food education

Getting Kids’ Hands Dirty: Experiential Approaches to Food Education Encouraging children to take pleasure in exploring, preparing, and experiencing a variety of tasty and healthy foods lays the groundwork for a healthy and positive relationship with food that can last…

Jan 23^rd, 2020
Canada

Webinar on the topic of experiential food education

Jan 23^rd, 2020
Canada

SAPERE method training

SAPERE method training for Les Blouses Roses hospital volunteers in Lyon. 14th and 23rd January 2020

From Jan 14^th, 2020 to Jan 23^rd, 2020
France

SAPERE method training with CANOPE network

“Taste education for all children“ training, co-organised by Atelier Canopé 26 – Valence and SAPERE, with Annick VIDAL of Diffessence. 20th November and 4th December 2019, 2-5pm in Valence, France. Information and registration

From Nov 20^th, 2019 to Dec 4^th, 2019
France

SAPERE at Valence Gastronomy festival

Taste education will be presented by Annick Vidal of SAPERE on Saturday 21st September 2019 at 2pm at the Valence Gastronomy Festival.

Sep 21^st, 2019
France