SAPERE Taste Classes workshop From 29th to 31st March 2019, for the 20th Senlis Garden salon (in Oise), organised by the Saint Fiacre Brotherhood (Gardeners), SAPERE Taste Classes is taking part with a workhop about “Earthy Mrs Potato”. March 29th, 2019 - France
SAPERE method training SAPERE method training for children’s services professionals at AFIPH at IME St Clair in St Clair La Tour (North Isère). Afternoons of Friday 7th and 28th June 2019. Contact: Annick Vidal June 7th, 2019 - France
SAPERE at Valence Gastronomy festival Taste education will be presented by Annick Vidal of SAPERE on Saturday 21st September 2019 at 2pm at the Valence Gastronomy Festival. September 21st, 2019 - France
SAPERE method training with CANOPE network “Taste education for all children“ training, co-organised by Atelier Canopé 26 – Valence and SAPERE, with Annick VIDAL of Diffessence. 20th November and 4th December 2019, 2-5pm in Valence, France. Information and registration November 20th, 2019 - France
SAPERE method training SAPERE method training for Les Blouses Roses hospital volunteers in Lyon. 14th and 23rd January 2020 January 14th, 2020 - France
16ème rencontres François Rabelais : Gastronomie pour tous ? TABLE RONDE “GASTRONOMIE ET POLITIQUES PUBLIQUES” en ligne le 22 février 2021 de 14h à 15h30 Parce qu’il est nécessaire de maintenir le dialogue entre le monde universitaire et les professionnels de l’alimentation et de la gastronomie, les 16es Rencontres… February 22nd, 2021 - France
SAPERE digital conference, 20th October 2022, “The relation of sensory education and sustainability” SAVE THE DATE SAPERE international organises a digital conference on October 20th 2022, from 15.00-17.00 Brussels time, for SAPERE members. The theme will be The Relation of sensory education and sustainability (environmental + social). the conference will take place… October 20th, 2022 - Belgium, Canada, Finland, France, Netherlands, Norvège, Norway, Sweden, Switzerland