SAVE THE DATE
SAPERE international organises a digital conference on October 20th 2022, from 15.00-17.00 Brussels time, for SAPERE members.
The theme will be The Relation of sensory education and sustainability (environmental + social).
the conference will take place according to this program :
15.00 – 15.20 Introduction (Stina Algotson, SAPERE chairman) and presentation of the board members (Jason, Anna, Silja, Caroline, Jacques, Didier)
15.20 – 15.40 Connections between Sensory Food Education and Sustainability values Dr Caroline Reverdy, OdoratNEWS, Switzerland
15.40 – 16.00 Using taste education to decrease fussy eating and increase the enjoyment of food – promoting health and sustainability Dr Anna Sigga Olafsdottir & Sigrun Thorsteinsdottir, University of Iceland, Iceland
16.00 – 16.20 How to encourage children to plant-based foods – an intervention study and practical examplesAliisa Hyvönen, MSc (nutrition), food education specialist, Finnish Society for Food Education Ruukku, Finland
16.20 – 16.40 Sensory Food Education in practice: How it can be used in Early Years and Holiday Provision settingsDr Jason O’Rourke, Washingborough Academy & TastEd, United Kingdom
16.40 – 17.00 Roundtable, questions and conclusion (Jason O’Rourke moderator)
You can register now here
- Date: October 20th, 2022
- Country: Belgium, Canada, Finland, France, Netherlands, Norvège, Norway, Sweden, Switzerland