Category: Norway news

SAPERE digital conference, 20th October 2022, “The relation of sensory education and sustainability”

SAVE THE DATE SAPERE international organises a digital conference on October 20th 2022, from 15.00-17.00 Brussels time for SAPERE members. The theme will be The Relation of sensory education and sustainability (environmental + social). Stay tuned here for the detailed…

July 13^th, 2022
conference, environment, sensory education, sustainability

Einar Risvik in Memoriam

Today the Sapere board received the very sad message that our friend, colleague and board member, Dr Einar Risvik died on Sunday 23rd in Oslo, Norway. Einar retired from work February 1st this year, and his plan was to have…

May 26^th, 2021
2021, Norway, SAPERE, sensory education

Norwegian tasting school nominated for embla nordic food award 2019

The «train the trainers»-programme and Sapere member, The Norwegian Taste School is Norways candidate in one of the awards in Embla Nordic Food Awards 2019. «The Norwegian tasting school», Smaksskulen, was started by the Norwegian former Bocuse d’Or chef and…

May 3^rd, 2019
award, Norway

SAPERE and Norsk Smaksskule in Norway

Interview with Einar Risvik (in Norwegian). Intervju med Einar Risvik Mandag starter vi Norsk Smaksskule 2018/19 og i den sammenheng tenkte vi det var på tide å dele dette intervjuet med Einar Risvik. Under Stiftelsen Norsk Kulturarvs jubileumsseminar i vår,…

August 19^th, 2018
Norsk Smaksskule