Skip to content

SapereSensory food education

About us
Sensory education
Events
- Upcoming events
- Past events
Network
Contact us

Search:

Become a member
Log in

Change language for:

EN
- FR

Become a member
Log in

Facebook
Twitter
Youtube

Change language for:

EN
- FR

scientific

Home
scientific

Gurpinder Lalli, Lucy Cooke, Elizabeth Kim, Valérie Almli & Caroline Reverdy

March 9^th, 2020

Share this page:

Latest news

UN using taste education/Sapere as a case studyDecember 2^nd, 2022
TastEd won the BBC Food and Farming Innovation award 2022November 10^th, 2022
Video of the SAPERE e-conf: The relation of Sensory food education and Sustainability – 20 October 2022October 31^st, 2022
Sapere and TastEd on the BBC Food programOctober 17^th, 2022

Categories

Atelier
Award
Education
English news
Finnish news
French news
Japanese news
Norway news
Radio
Research
Study
Swiss news
symposium
Uncategorized
Wishes

Tags

Sensory food education

About us
Contact us
Privacy policy

Sensory education
Events
Network

Become a member
Contact

© 2018 Sapere AISBL. All rights reserved – Privacy policy – Site map

Facebook
Twitter
Youtube

Search: