On behalf of the Sapere International board, I would like to wish all of you in our growing Sapere network a happy and healthy 2020.
A number of new members have joined us during 2019, a year that also included a deeply interesting and well-arranged Sapere Symposia, hosted by the TastEd team in Cambridge in October. We do get stronger evidence that taste education/sensory training is climbing higher on the ”sustainable food habits agenda” in more and more countries.
The next boardmeeting will be held in the beginning of March. If you as a member have a question you think we should cover in this meeting please send your suggestion by email to me before February 14th.
Warm regards/ Stina Algotson

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On behalf of the Sapere International board, I would like to wish all of you in our growing Sapere network a happy and healthy 2020.
A number of new members have joined us during 2019, a year that also included a deeply interesting and well-arranged Sapere Symposia, hosted by the TastEd team in Cambridge in October. We do get stronger evidence that taste education/sensory training is climbing higher on the ”sustainable food habits agenda” in more and more countries.
If you have news or questions of interest for the network and the website www.sapere-association.com do not hesitate to post it here or send a mail to Caroline Reverdy at .
The next boardmeeting will be held in the beginning of March. If you as a member have a questions you think we should cover in this meeting pls send you suggestion by mail to me before February 14th.
Warm regards/ Stina Algotson

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