On behalf of the Sapere International board, I would like to wish all of you in our growing Sapere network a happy and healthy 2020.
A number of new members have joined us during 2019, a year that also included a deeply interesting and well-arranged Sapere Symposia, hosted by the TastEd team in Cambridge in October. We do get stronger evidence that taste education/sensory training is climbing higher on the ”sustainable food habits agenda” in more and more countries.
The next boardmeeting will be held in the beginning of March. If you as a member have a question you think we should cover in this meeting please send your suggestion by email to me before February 14th.
Warm regards/ Stina Algotson

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