In Norway, taste education is disseminated through two organisations: Norsk Kulturarv and Nofima.

The founder of the Norwegian Taste School and 1985 Bocuse d’Or Semi finalist, Arne Brimi and The Norwegian Taste School’s own chef, Per Ivar Berget
The founder of the Norwegian Taste School and 1985 Bocuse d’Or Semi finalist, Arne Brimi and The Norwegian Taste School’s own chef, Per Ivar Berget

In 2018, there were seven teacher training courses delivered for around 200 teachers.

The 2020 objectives are to:

  • continue training trainers
  • offer two programmes in specific locations (farms with teaching facilities)
  • develop a programme around the school curriculum
  • visit 50 schools and kindergartens

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