{"id":450,"date":"2018-09-17T12:05:50","date_gmt":"2018-09-17T10:05:50","guid":{"rendered":"https:\/\/www.sapere-association.com\/a-propos\/membres-sapere\/sapere-in-norway"},"modified":"2019-05-23T09:57:50","modified_gmt":"2019-05-23T07:57:50","slug":"sapere-en-norvege","status":"publish","type":"page","link":"https:\/\/www.sapere-association.com\/fr\/a-propos\/membres-sapere\/sapere-en-norvege","title":{"rendered":"SAPERE en Norv\u00e8ge"},"content":{"rendered":"<p>En Norv\u00e8ge, l&rsquo;\u00e9ducation au go\u00fbt est dispens\u00e9e \u00e0 travers deux organisations : <a href=\"http:\/\/www.kulturarv.no\/norsk-smaksskule\" target=\"_blank\" rel=\"noopener\">Norsk Kulturarv<\/a> et <a href=\"https:\/\/nofima.no\/\" target=\"_blank\" rel=\"noopener\">Nofima<\/a>.<\/p>\n<figure id=\"attachment_721\" aria-describedby=\"caption-attachment-721\" style=\"width: 420px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-721 size-full\" src=\"https:\/\/www.sapere-association.com\/wp-content\/uploads\/2018\/12\/The-founder-of-the-Norwegian-Taste-School-and-1985-Bocuse-d\u2019Or-Semi-finalist-Arne-Brimi-and-The-Norwegian-Taste-School\u2019s-own-chef-Per-Ivar-Berget.jpg\" alt=\"The founder of the Norwegian Taste School and 1985 Bocuse d\u2019Or Semi finalist, Arne Brimi and The Norwegian Taste School\u2019s own chef, Per Ivar Berget\" width=\"420\" height=\"280\" srcset=\"https:\/\/www.sapere-association.com\/wp-content\/uploads\/2018\/12\/The-founder-of-the-Norwegian-Taste-School-and-1985-Bocuse-d\u2019Or-Semi-finalist-Arne-Brimi-and-The-Norwegian-Taste-School\u2019s-own-chef-Per-Ivar-Berget.jpg 420w, https:\/\/www.sapere-association.com\/wp-content\/uploads\/2018\/12\/The-founder-of-the-Norwegian-Taste-School-and-1985-Bocuse-d\u2019Or-Semi-finalist-Arne-Brimi-and-The-Norwegian-Taste-School\u2019s-own-chef-Per-Ivar-Berget-300x200.jpg 300w, https:\/\/www.sapere-association.com\/wp-content\/uploads\/2018\/12\/The-founder-of-the-Norwegian-Taste-School-and-1985-Bocuse-d\u2019Or-Semi-finalist-Arne-Brimi-and-The-Norwegian-Taste-School\u2019s-own-chef-Per-Ivar-Berget-175x117.jpg 175w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><figcaption id=\"caption-attachment-721\" class=\"wp-caption-text\">Le fondateur de l&rsquo;Ecole du Go\u00fbt norv\u00e9gienne, et demi-finaliste au Bocuse d&rsquo;Or 1985, Arne Brimi, et le chef de l&rsquo;Ecole du Go\u00fbt norv\u00e9gienne, Per Ivar Berget<\/figcaption><\/figure>\n<p>En 2018, sept formations pour les enseignants ont eu lieu et environ 200 enseignants ont \u00e9t\u00e9 form\u00e9s.<\/p>\n<p>Les objectifs 2020 sont de :<\/p>\n<ul>\n<li>poursuivre la formation de formateurs<\/li>\n<li>proposer deux programmes dans des lieux sp\u00e9cifiques (fermes avec des locaux pour la formation)<\/li>\n<li>d\u00e9velopper un programme autour du cursus scolaire<\/li>\n<li>rendre visite \u00e0 50 \u00e9coles et cr\u00e8ches.<\/li>\n<\/ul>\n<div class=\"embed-container\"><iframe width=\"678\" height=\"381\" src=\"https:\/\/www.youtube.com\/embed\/YbgSbIBWCyI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>En Norv\u00e8ge, l&rsquo;\u00e9ducation au go\u00fbt est dispens\u00e9e \u00e0 travers deux organisations : Norsk Kulturarv et Nofima. En 2018, sept formations pour les enseignants ont eu lieu et environ 200 enseignants ont \u00e9t\u00e9 form\u00e9s. Les objectifs 2020 sont de : poursuivre&#8230;<\/p>\n","protected":false},"author":1,"featured_media":645,"parent":276,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"page-templates\/country-page.php","meta":{"footnotes":""},"class_list":["post-450","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/pages\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":0,"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/pages\/450\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/pages\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"https:\/\/www.sapere-association.com\/fr\/wp-json\/wp\/v2\/media?parent=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}